Before ENZO opens its Midtown restaurant this winter, chef Andrea Montobbio is teaching a hands-on pasta class at Epicurean Atlanta, 1117 West Peachtree Street.
The menu includes tagliatelle with Bolognese and béchamel, radiatori alla vodka with burrata, and tiramisu. The $85 ticket includes gratuity but not tax; the 21+ event also includes wine pairings.
Action: check the organizer's remaining seats and weather status. It is an indoor outing where the reward is both dinner and a technique you can use at home.
