Creative Loafing lists a Nikkei Ceviche & Sake Class for Monday, November 2 at 6:30 p.m. at Madre Selva, 570 Main Street NE. Chef Mayra Dominguez leads a hands-on session that blends Peruvian citrus and ají with Japanese ingredients and technique.
The listing describes three sake pairings and a Nikka whisky sour, with a price of $115 per person before tax and gratuity. Capacity is only 18, so this is a check-availability-first outing rather than a walk-in dinner recommendation.
Even if tonight is full, the class is an intriguing food idea: the technique could be recreated at home with a ceviche recipe and a visit to a specialty market. The venue’s official site is the primary place to inquire.
Additional details — https://creativeloafing.com/event-639393-nikkei-ceviche-sake-class-at-madre | Go to Source — https://madreselva.restaurant/